Fried Liver Wash - Stone Ruins
/Ok, what I want to know is, who came up with the name "Fried Liver" wash and why? Was it some old prospector wandering down the wash, dreaming of his favorite meal? Maybe a rock formation reminded someone of a plate of fried liver? Could a hunter have killed a bighorn sheep in the wash and fried up its liver for a savory snack? These are the kind of things I think about while hiking out in the back country. We may never know the answer.
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